The journey from farm to table is becoming more unpredictable. It takes a flexible chef to keep...

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FOR IMMEDIATE RELEASE — WIRE SERVICE EDITORIAL USE ONLY — COLORADO CHRONICLE WIRE DESK — (COLORADO SUN) — The romantic ideal of “farm-to-table” dining in Colorado is colliding with the volatile reality of modern agriculture, forcing chefs to trade rigid menu planning for daily improvisation.


Sources: Colorado Sun (nonprofit statewide newsroom)

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